Homemade Pizza with Wild Garlic Flowers

Homemade pizza topped with wild garlic flowers

This year to celebrate the end of the Wild Garlic season we added these beautiful delicate wild garlic flowers to our homemade pizzas, adding a unique twist to an old favourite.

Interestingly, we make our pizza dough with a mix of strong white bread flour and wholegrain chapatti flour.  This gives a heavier but much more tasty pizza base and whatever the topping makes an extremely tasty meal.

To lighten the pizza base you can add a small amount of olive or vegetable oil to the dough - this also makes it more elastic and therefore easier to stretch to the perfect size for your toppings.